Curry leaves powder
Generally we use curry-leaves for flavour.it has so many medicial values
it contains IRON and vitamin"A". It helps in improving our eye sight power. It is very
good for our health. if we take curryleaves regularly we can avoid grey-hairs,
and get black,long-hair.it is also rich and attractive green color.
Ingredients-
- Curryleaves -250 gms
- orad dhall- -25 gms(5tsp)
- bengal gram -25 gms
- sesame(white prefered) -10 gms
- asafotida -1/4 tsp
- red chillies -3 to 4 (according to size)
- salt -2tsp
preparation-
First wash the curry leaves,dry it in shadow for two days.
fry in a empty pan,or spread over a cloth or paper napkin in a
micro-wave oven for 2,3 mins separatly.
100% moisture should be removed to avoid fungus.
fry all the other items till flavour comes(light- brown colour)
powder both separetly,then mix well. store it in a sterilised bottle,in a fridge.
when you mix rice can tempering with mustard seeds,ground-nuts also.
this is the best "Diet powder" to recover from after delivery, nursing and sick periods.
First wash the curry leaves,dry it in shadow for two days.
fry in a empty pan,or spread over a cloth or paper napkin in a
micro-wave oven for 2,3 mins separatly.
100% moisture should be removed to avoid fungus.
fry all the other items till flavour comes(light- brown colour)
powder both separetly,then mix well. store it in a sterilised bottle,in a fridge.
when you mix rice can tempering with mustard seeds,ground-nuts also.
this is the best "Diet powder" to recover from after delivery, nursing and sick periods.
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