BANGALORE BRINJAL (CHOW-CHOW) RAITHA

BANGALORE BRINJAL (CHOW-CHOW) RAITHA

INGREDIENTS

1. BANGALORE BRINJAL(CHOW-CHOW) GRATED ---1 CUP
2. YOGURT -----1 CUP (OR)
3. CURD ----2 CUPS.
4. COCONUT(GRATED)---4 TSP
5. JEERA ----1 TSP
6. GREEN CHILLY(CHOPPED) ----1 NO
7. SALT' TO TASTE.
8. OIL ----1 TSP
9. ONION, CORIANDER LEAVES ----EACH 2 TSP (CHOPPED)
   OPTIONAL.

 



PREPARATION

WASH AND PEEL-OFF BANGALORE BRINJAL(CHOW-CHOW) , GRATE AND KEEP ASIDE.CURD SHOULD BE VERY THICK.
HEAT OIL,ADD MUSTARD SEEDS,JEERA ,CHILLI.,BANGALORE BRINJAL(CHOW-CHOW) .
MIX. ,ONION,CHOPPED CARROT,CHILLY,COCONUT AND SALT.WAIT FOR 10 MINS
REFRIGEATE. AND SERVE CHILL.
INSTEAD OF CARROT,WE MAY ADD CHOPPED MANGOS.

GARNISH WITH CHOPPED CORIANDER.