Brinjal Chutney

BRINJAL CHUTNEY

INGREDIENTS

1. BIG SIZE BRINJAL ---2 NOS
2. COCONUT -----1/2 CUP (OR)
3. TOMATO ----1/2 CUP.
4. GINGER(GRATED)---1 TSP
5. TAMARIND JUICE ----1 TSP
6. GREEN CHILLY(CHOPPED) ----2 NO
7. RED CHILLI---2 NOS
8. SALT' TO TASTE.
9. OIL ----1 TSP
10. ONION, CORIANDER LEAVES ----EACH 2 TSP (CHOPPED)
    OPTIONAL.
    FOR TEMPERING
11. MUSTERD SEEDS
12. CURRY-LEAVES

PREPARATION

WASH AND WIPE BRINJALS. FULLY COAT WITH OIL ,POKE 5,6 TIMES WITH FORK OR,KNIFE.
BECAUSE WHEN WE COOK THE BRINJAL IN DIRECT FIRE,INNER PART ALSO COOKED
POKE THE BRINJAL WITH KNIFE,DIRECTLY SHOW IN GAS FLAME,OR PLACE IN MICRO-WAVE OVEN
80% POWER FOR 3 TO 5 MINS.PEEL-OFF THE SKIN,SMASH WELL AND KEEP ASIDE. HEAT OIL,FRY,COCONUT,TOMATO,ONION AND CHILLIES,GRIND NICELY WITH SMASHED
BRINJAL,ADD LITTLE WATER
ADD SALT,TAMARIND JUICE, GRIND NICELY.
TEMPER WITH MUSTERD SEEDS,CURRY-LEAVES
MIX WELL,SERVE WITH ANY TIFFIN-ITEMS.

GARNISH WITH CHOPPED CORIANDER.
THIS IS A OLD,TRADITIONAL CHUTNEY,CAN MIX WITH RICE ALSO.