CABBAGE CHUTNEY

CABBAGE CHUTNEY

INGREDIENTS

1. CABBAGE GRATED ---1 CUP
2. COCONUT -----1/2 CUP (OR)
3. TOMATO ----1/2 CUP.
4. GINGER(GRATED)---1 TSP
5. TAMARIND JUICE ----1 TSP
6. GREEN CHILLY(CHOPPED) ----1 NO
7. SALT' TO TASTE.
8. OIL ----1 TSP
9. ONION, CORIANDER LEAVES ----EACH 2 TSP (CHOPPED)
   OPTIONAL. FOR TEMPERING
10. MUSTERD SEEDS
11. CURRY-LEAVES

PREPARATION

WASH AND PEEL-OFF CARROT SKIN, GRATE AND KEEP ASIDE.CURD SHOULD BE VERY THICK.
HEAT OIL,ADD MUSTARD SEEDS,JEERA ,CHILLI.,CARRROT,AND COCONUT.
MIX. ,ONION,CHOPPED CARROT,CHILLY,COCONUT AND SALT.WAIT FOR 10 MINS
REFRIGEATE. AND SERVE CHILL.
INSTEAD OF CARROT,WE MAY ADD CHOPPED MANGOS.

GARNISH WITH CHOPPED CORIANDER.