CUCUMBER RAITHA

CUCUMBER RAITHA

INGREDIENTS

1. CUCUMBER -----200 GMS
2. CARROT GRATED ---50 GMS 1/2 CUP
3. CURD ----2 CUPS.
4. COCONUT(GRATED)---4 TSP
5. JEERA ----1 TSP
6. GREEN CHILLY(CHOPPED) ----1 NO
7. SALT',PEPPER TO TASTE.
8. OIL ----1 TSP
9. ONION, CORIANDER LEAVES ----EACH 2 TSP (CHOPPED)
   OPTIONAL.

PREPARATION

WASH AND PEEL-OFF CARROT & CUCUMBER SKINS, GRATE AND KEEP ASIDE.CURD SHOULD BE VERY THICK.
HEAT OIL,ADD MUSTARD SEEDS,CHILLI.SQUEESE WELL CUCUMBER,CARRROT,AND COCONUT.
MIX. PEPPER,JEERA,ONION,CHOPPED CARROT,CHILLY,COCONUT AND SALT.WAIT FOR 10 MINS
REFRIGEATE. AND SERVE.
INSTEAD OF CARROT,WE MAY ADD CHOPPEDMANGO.
INSTEAD OF RAVA ,WE MAY USE NORMAL BATTER.
GARNISH WITH CHOPPED CORIANDER.