ONION RAITHA

ONION RAITHA

INGREDIENTS

1. CHOPPED ONIONS -----1 CUP
2. THICK CURD ----1CUP
3. SLICED TOMATOS ---1 CUP(OPTIONAL)
4. OIL --2 TSP
   SALT TO TASTE. FOR TEMPERING
5. MUSTERD SEEDS----1 TSP
6. CURRY LEAVES -----1 STRING FOR GARNISHING CHOPPED CORIANDER.

PREPARATION

HEAT OIL,ADD MUSTERD SEEDS,CURRY LEAVES .MIX WITH CURD.SQUEESE CHOPPED ONIONS,SALT
SHOULD BE MIXED WITH CURD,WHILE SERVING,(ONION JUICE MAY DILUTE RAITHA).
GARNISH WITH CORIANDER LEAVES.