SUZIANS

SUZIANS(MULTI-FILLINGS)

Most of the  deep-fried items are made by maida flour generaly

Let us see  some fillings(vegggies,coconut ,soya)

so we can get  nutritious , tasty item for evening snacks.

INGREDIENTS

MAIDA  -200gms

rice flour -50gms

these are basic for suzian.

filling is our choice

if we want to prepare veggie suzian

aloo----100gms

carrot----100gms

corn----50gms

onion----1 nos.

red chilli powder----2tsp

salt to taste.

green gram100gms

 gram100gms

grated coconut 1/2 cup

PREPARATION 

If you want you  can sprout the above grains.fry in low flame.

grind nicely.heat 2tsp  oil in a pan,add mustardseeds,orad dhal,chillies.add water  1;1 1/2(ratio)

for 1cup flour ,1 1/2 cups water.salt to taste,coconut (optional),stir without lumps.

eat like uppuma in this consistancy.otherwise make it balls,steam in a idliplate

(2) instead of chilles,salt we can add jaggery to make sweet-balls

for children.