CORIANDER CHUTNEY

CORIANDER CHUTNEY

 

INGREDIENTS

1. CORIANDER ---1 BUNCH
2. COCONUT -----1/2 CUP (OR)
3. TOMATO ----1/2 CUP.
4. GINGER(GRATED)---1 TSP
5. TAMARIND JUICE ----1 TSP
6. GREEN CHILLY(CHOPPED) ----1 NO
7. SALT' TO TASTE.
8. OIL ----1 TSP
9. ONION--- 1 MEDIUM SIZE
   OPTIONAL.
   FOR TEMPERING
10. MUSTERD SEEDS
11. ASAFOETIDA

PREPARATION

WASH AND CLEAN CORIANDER LEAVES. HEAT OIL,FRY GRATED ,COCONUT,TOMATO,ONION AND CHILLY. KEEP ASIDE.
ADD CORIANDER LEAVES SALT,TAMARIND JUICE, GRIND NICELY.
MIX WELL,SERVE WITH ANY TIFFIN-ITEMS.

TEMPER WITH MUSTERD SEEDS,ASAFOETIDA.