MIXED CHUTNEY

MIXED CHUTNEY

INGREDIENTS

1. CABBAGE GRATED ---1 CUP
2. COCONUT -----1/2 CUP (OR)
3. TOMATO ----1/2 CUP.
4. GINGER(GRATED)---1 TSP
5. MINT LEAVES ----4 STRINGS
6. TAMARIND JUICE ----1 TSP
7. GREEN CHILLY ----2 NOS
8. RED CHILLI -------3 NOS
9. SALT' TO TASTE.
10. OIL ----1 TSP
11. ONION, CORIANDER LEAVES ----EACH 2 TSP (CHOPPED)
    OPTIONAL.
    FOR TEMPERING
12. MUSTERD SEEDS
13. CURRY-LEAVES

PREPARATION

HEAT OIL,FRY GRATED CABBAGE ,COCONUT,TOMTO,ONION ,MINT AND CHILLIESS. KEEP ASIDE.
ADD SALT,TAMARIND JUICE, GRIND NICELY.
TEMPER WITH MUSTERD SEEDS,CURRY-LEAVES
MIX WELL,SERVE WITH ANY TIFFIN-ITEMS.

GARNISH WITH CHOPPED CORIANDER.