Saturday, 26 November 2011

Pepper - Jeera Rice



PEPPER-JEERA RICE

Pepper is one of the medicinal valuable plant.siddha ,ayurvedic
and homeopahy medical experts proved this by so many experiments.
In anciant india pepper is an important trade item,helped for barter.
like pepper jeera also has medicinal values.both have cooling effect,and resist from
franko-plus,cold,indigestion,ulcer,stomach-pain and nassea.
improves digestion and resistance.controls fever also
.


INGREDIENTS-
  1. jeera -1cup(100 gms)
  2. pepper -5tsp(25 gms)
  3. orad dhall-2 tsp
  4. bengal gram-2tsp
  5. curry leaves -2 strings
  6. salt to taste
PREPARATION-

fry all the above items in a empty kadai,make
nice powder.eat with hot rice add ,ghee,gingly oil.
when you are fever aversion of food
definetly will give you relief.

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