PLAIN RAITHA

PLAIN RAITHA

INGREDIENTS

1. YOGURT -----1 CUP (OR)
2. CURD ----2 CUPS.
3. MUSTERD SEEDS ----1 TSP
4. GREEN CHILLY(CHOPPED) ----1 NO
5. OIL ----1 TSP
   OPTIONAL: CORIANDER LEAVES.
   CURRY LEAVES.

PREPARATION

CURD SHOULD BE VERY THICK.
HEAT OIL,ADD MUSTARD SEEDS,CHILLI.
MIX WITH THE CURD AND REFRIGEATE.TO KEEP CRISPYNESS . ADD MIXTUREAT THE TIME OF SERVING . SERVE CHILL.
THIS IS AN INSTANT RAITHA,THIS IS FOR UN-EXPECTED GUESTS
OR VEGETABLES ARE NOTAVAILABLE WE MAY PREPARE THIS EASILY. GOOD SIDE-DISH FOR VARIRTY RICE.
GARNISH WITH CHOPPED CORIANDER.